Where to eat - Pizzeria Ruspante
We are a family pizzeria on Majer's spring in the heart of the Gacka valley. We make pizzas and lasagna from the bread oven according to the original Neapolitan recipe. To make pizza, we use homemade flour ground at the source of the Gacka, in the immediate vicinity of which we are. In addition to classic pizzas, we have pizza with trout from Gacka, but also with lamb. We also offer lasagna from the bread oven as well as sweet pizzas and pancakes.
Due to the large crowd, it is necessary to make a table reservation.